**Delicious Sharing — My Specialty Dish Recipe**

Food is an important part of life， and sharing recipes is one of the best ways to connect with others. Today， I want to share my favorite dish with all of you. It’s not only simple but also full of flavor. This dish is my specialty: Spicy Sichuan Chicken.

To start， let me tell you about the main ingredients. The key ingredient in this recipe is chicken breast. I always choose fresh chicken breast because it has less fat and more tender meat. Other essential ingredients include green onions， garlic， ginger， red chili peppers， soy sauce， vinegar， sugar， and sesame oil. These ingredients create the perfect balance of spicy， sour， and savory flavors that make this dish so special.

Now， let’s dive into the preparation process. First， 常州同花顺商贸有限公司 cut the chicken breast into small bite-sized pieces. Then marinate them in a mixture of soy sauce， 苏州盛名电器服务公司 a little bit of sugar，淮安艺涂网络科技有限公司 and some cornstarch for about 15 minutes. While the chicken is marinating， finely chop the green onions， garlic， and ginger. Slice the red chili peppers as well. Next，珠海市韦日贸易有限公司 heat up a wok or large pan with some vegetable oil over medium-high heat. Once the oil is hot， add the chicken pieces and stir-fry until they turn golden brown. Remove the chicken from the pan and set it aside.

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In the same pan， sauté the chopped green onions， garlic， ginger， and chili peppers until fragrant. Add the cooked chicken back into the pan and mix everything together. Pour in a mixture of soy sauce， vinegar， and a touch of sugar to enhance the flavors. Let it simmer for a few minutes so that the sauce can coat the chicken evenly. Finally， drizzle some sesame oil on top for extra aroma before serving.

This dish is best served with steamed rice， which helps soak up all the delicious sauce. When you take your first bite， you’ll be greeted by a burst of flavors—spicy， tangy， and slightly sweet. It’s a perfect combination that will leave your taste buds satisfied.

Not only is this dish easy to prepare， but it’s also nutritious. Chicken is a great source of protein， while the vegetables provide essential vitamins and minerals. Plus， the spices used in this recipe have health benefits like boosting metabolism and improving digestion.

Sharing food brings people closer， and I hope you enjoy making and eating this Spicy Sichuan Chicken as much as I do. Whether you’re cooking for family or friends珠海市韦日贸易有限公司， this dish is sure to impress. So next time you’re looking for something quick yet flavorful， give this recipe a try. Bon appétit!

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